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Lunch Menu

Lunch

Locally smoked Nordic salmon, crisp salad, herb mayonnaise.

Shrimp boil with lemon and aioli, served w/ freshly baked bread

Medium fried, pickled beetroot, horseradish, capers, pickled red onion, and yolk

Butter fried fish meatballs, salad, cranberries, remoulade sauce and lemon.

Flounder fish filet – fried and poached. Butter toasted bread, hand picked shrimp, pickled red onion and tomato mayonnaise

Creamy chicken salad, crispy salad, horseradish and crispies

145,-

Medium fried. Brioche bun, herb mayonnaise, pickled vegetables, and crispy fries

Dessert

Variations of raspberry, crunch, and sorbet

95,-

Three types of cheese from Arla Unika, w/ garnish by chef’s choice

Forest berries and cream, burned white chocolate, and vanilla ice cream